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Sunday, December 1, 2013

Maasai Rural Training Centre Farm benefits Isinya Residents

By Sophia Suleiman and Monica Soila

Maasai Rural Training Centre farm was started in 1990 as a demonstration and training plot by the ministry of agriculture to educate farmers in Isinya, Kajiado County.
Kales planted at the farm
The two (2) acre farm has since developed into a large-scale horticultural producer. The farm is currently producing various products like bananas, mangoes, oranges, kales, spinach, capsicum, French beans and tomatoes.

The farm has dug a borehole which is used as the main source of water as Kajiado County is a semi-arid area with prolonged dry spells. Drip irrigation is used to reduce water wastage.
“The farm gets seeds and seedlings from Kakuzi, Kenya seeds company, Amiran, roadside nurseries and even as far as Canada,” said Mutiso Mutwiwa, a worker at the farm.
Apart from the fruits that have variable season within the year, vegetables are grown throughout. The farm’s main market is Isinya town even though it is currently struggling to supply the ever growing market in Isinya.
Oranges planted at the farm
Some of the challenges facing the farm include lack of enough workers, as there are only two workers at the farm. There is also water rationing which has adversely affected farming activities.
The management of the farm has been instrumental in mobilizing those living around Isinya to venture into farming as a means of supplementing their family income.
“We have been at the forefront of encouraging Isinya residents to venture into farming. This has posed stiff competition for the farm but we believe it is for the good of Kajiado County as a whole as we can be able to be produce enough food for the county,” said Mutiso.
A lot needs to be done inorder to address these challenges.The issues of lack of enough workers and enough water are the most vital and fundamental.The fact that other farms practicing the same are mushrooming in the area, sends a clear indication of what lies ahead in terms of quantity and service delivery for the farm.

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