By Monica Soila
The state department of fisheries held a fish eating day on February
7th, at the MRTC grounds in Isinya; to sensitize and educate the community on
benefits of fish on our health and also as a potential lucrative business
venture.
There was quite an audience, led by the county governor, the
assistant county commissioner and other leaders in the county; some were eager
and excited waiting to taste this ‘foreign’ cuisine for the first time.
“Change is good, so let’s embrace it if its a positive one’’said
Dr.David Nkedianye, the governor of Kajiado county.
preparing to be served |
addressing the people |
The event was a total success as most of the people, only
used to beef and other types of red meat learned how to eat fish and couldn’t get
enough of it!
“Na hii samaki ni tamu sana,
leta ingine”, (this fish is so delicious, bring some more) said Mr. Stephen
Tipanko, as he called for more fish.
the governor enjoying the meal |
enjoying the meal |
Given that fish farming does not necessitate large space like
livestock, the leaders urged the community to adopt this type of farming. The
fish market in the growing towns is yet to be satisfied; all the more reason to
venture into this business.
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